Alarming move away from plants based foods and reduced variety in

Australian Dietary Guidelines recommend enjoying a wide variety of nutritious foods every day, including plenty of vegetables of different types and colours, and fruit.1 Yet recently released National Nutrition and Physical Activity Survey (NNPAS) data show fewer than one in four people (23.1 per cent) met the recommendation for fruit...Read More

Identifying biomarkers for immunotherapy using spatial

Associate Professor Arutha Kulasinghe is a Principal Research Fellow at The University of Queensland's Frazer Institute, where he leads the Clinical-oMx Lab. He holds the inaugural Brazil Family Chair in Spatial Medicine and is the founding Scientific Director of the Queensland Spatial Biology Centre at the Wesley Research Institute. He...Read More

Vascular cognitive impairment and

Jessica Lo (Jess) is a Research Associate at the Centre for Healthy Brain Ageing (CHeBA), UNSW Sydney, Australia. For over seven years, she has been instrumental in leading and coordinating research for the international Stroke and Cognition Consortium (STROKOG), collaborating with global experts to address key questions related to vascular cognitive impairment...Read More

Medical device regulations evolve for Australian innovators with European

Medical device regulation is undergoing significant change as regulators across major jurisdictions grapple with the rapid growth of software and artificial intelligence (AI) in healthcare. Speaking with Australian Health Journal at the Medical Technology Association of Australia’s RegConnect Summit 2026 in Sydney in September, Gabrielle Cesvet, Head of Public Affairs...Read More

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